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Pyrex Casserole New Popular Q&A
Q: Can I freeze a casserole made in a pyrex dish?
A: Yes. Pyrex* brand products are made to withstand extreme temperatures so that you can freeze and reheat in the same container. However, I would not go straight... Read More »
Q: Which is better, a Pyrex casserole dish or a metal/nonstick bakin...
A: You will get much more use out of glass/Pyrex bakeware. Some people keep theirs for 30 years and longer. For casseroles, you will get similar results as metal p... Read More »
Q: How big is a Pyrex casserole dish F 14 C?
A: Sounds like one of the discontinued Corning "French White" fluted casseroles. From what I can gather, F14C may have been the pyrex lid that fitted the F14B oval... Read More »
Q: Where can you purchase the reheatable thermal heat pack for your ...
A: I have found them on Amazon.com. Read More »
Q: Why is Pyrex rather than soda glass used in cooking glassware suc...
A: Borosilicate glass was used originally by Corning Glass for all Pyrex products because of its high resistance to thermal shock. The new tempered soda lime glass... Read More »
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