Sourdough, Book: Classic Sourdoughs, Revised: A Home Bakers Handbook - Ten Speed Press Featured Recommendations:

Book: Classic Sourdoughs, Revised: A Home Bakers Handbook - Ten Speed Press

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Sourdough Popular Q&A

Q: How to Make Sourdough Bread?
A: Sourdough bread is similar to regular bread making except fermentation leads to a slight sour after taste when eating it. It's a lot easier to make homemade bre... Read More »

Q: How to Make Sourdough Starter?
A: You will need two cups of all purpose flour, two teaspoons of sugar, one packet of dry active yeast, and two cups of warm water. Mix all together and let it sit... Read More »

Q: How to Make Sourdough Pancakes.
A: 1. Place one cup of sourdough starter in a glass mixing bowl. Allow the starter to reach room temperature. Add 2 tbsp. of cooking oil and stir the mixture well.... Read More »

Q: How to Freeze Sourdough Starter.
A: 1. Lay out two layers of plastic on a counter. 2. Set the plastic layers in the plastic container, covering the bottom and sides of the container with plastic w... Read More »

Q: What is sourdough?
A: It is any bread made using a slow fermentation process with slow-acting wild yeasts. Baguettes and ciabatta are sourdoughs, but the bread's flavour is more obvi... Read More »

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